1. *Ravioli filled with smoked aubergine and mozzarella
2. *Pappardelle with prawns and asparagus
3. Pennes with veal ragoÛt, artichokes and pecorino cheese
4. Risotto with grouper and vegetables
5. Braised grouper with oven baked tomato capers and herbs
6. Sea bass with aurbergine pureé cherry tomatoes and basil
7. Fresh salmon with rosemary and lemon zest sauce
8. Tune fillet with sesame crust and ginger
9. Veal fillet with glazed potatoes and marjoram sauce
10. Pork tenderloin with parmesan and truffle oil sauce
11. Chicken fillet filled with pesto and smoked mozzarella
12. Rib eye steak with rosemary and grilled vegetables
13. Pork baby back ribs with sherry vinegar sauce

* All pasta is freshly made at our restaurant