1. Crispy mille feuille with vanilla cream and figs
2. White chocolate mousse with yogurt and sour cherry sauce
3. Hot chocolate fondant with orange strands and espresso ice - cream
4. Merangue with strawberries and whipped cream
5. Lemon tart with vanilla sauce and lemon grass ice - cream
6. Sorbet from seassonal fruits
7. Ice cream
8. Seassonal Fruits
9. Cheese plate(Graviera from Crete, Anthotyro, Μelixloro Limnou, Μastelo from Chios, Stilton)

Desserts and ice-cream are prepared daily on the premises