| CUISINE | Appetizers
Main Courses
Desserts
|  |  |  | Test4 Test4 Test4 Test4 Test4 Test4 Test4 Test4 Test4 Test4 Test4 Test4 Test4 Test4 Test4 |  |
| | Test4. Mau 2006 |  |
| | Appetizers |
- Fresh spinach salad with sauté chevre
- Ceasar salad with chicken
- Tomato salad with fresh oregano and katiki domokoy cheese
- Marinated vine leaves with sea bass
- Crab salad and gaspacho
- Tuna tartar with avocado and basil oil
- Prawns with almirikia and oven dried tomatoes
- Mozzarella di buffala with tomato and grilled aubergine
- Prosciutto with rocket and bruschetta with grilled vegetables
- Sauted foie gras with aubergine confit and lemon grass
- Marinated beef carpaccio with artichokes and parmesan
- Meatballs with french fries
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